Ingredients :
2 cups fresh curds chilled
1 tbsp. sugar
1/2 tsp. cardamom
1 cup Rose dried petals
10-12 Fresh rose petals
2 drops rose essence
1/2 cup crushed ice
1 tsp. hot milk

Method :
Make coarse powder of dried rose petals.
Mix sugar in curds till well dissolved.
Just before serving combine all ingredients.
Whip well with a hand or electric beater.
The lassi is ready when it is light and frothy.
Serve well chilled.
Decorate with fresh rose petals
Makes - 1 glass full