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Indian Kitchen |
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Masala at Home |
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Khatta
Mitha Baingan
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Ingredients
2
lb eggplant
1/2 cup seedless tamarind
1/2 ts ground turmeric
1 ts ground cumin
1/2 ts ground red chilli
2 Ts finely chopped onion
2 ts ground coriander
2 ts salt
1 ts ground garlic
3/4 cup cooking oil
1/4 ts ground ginger 1/2 cup sugar
1 ts panchforan 2 bayleafs
Procedure:
Soak tamarind in 1 cup of water. Rub through a sieve
and save the thick liquid drained from it. Slice eggplant
1cm/ or 1/2 inch thick, wash and drain water. Mix ground
spices and salt to make a paste. Mix eggplant with half
of the paste. Fry eggplant slices until light brown
in a covered pan. Choose a pan in which 2 or 3 layers
of eggplants can be arranged afterwards.
Serves : 6
Cooking time: 1 Hour
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Bengali
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