Ingredients
3 onions, chopped.
4
tbsps butter.
2 tbsps flour, sieved.
1 tbsp mint leaves, crushed.
1/4 cup walnuts, coarsely chopped.
1/2 tsp sugar.
1/2 tsp pepper.
Salt to taste.
Procedure:
Procedure : Heat the butter. Fry the onions till they
are transparent. Stir in the flour and cook until flour
is golden brown. There should be no lumps. Add crushed
mint leaves, salt and pepper, and walnuts. Fry for a
few minutes longer. Add 5 cups of water and sugar to
taste. Bring to boil and simmer for 10 minutes.
Serve
hot with toasted naans.
Serves : 4
Cooking time: 1 Hour
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