Ingredients
Wheat
2 cups
Rice 1 cup
Black Gram Split (urad Dal) 1/4 cup
Green Gram Split (moong Dal) 1/4 cup
Bengal Gram Split (chana Dal) 1/4 cup
Green Chillies 2-3
Ginger 1 inch
Salt to taste
Soda Bi Carbonate 1 pinch
Yogurt 1/4 cup
Oil to fry
Turmeric Powder 1/2 tsp.
Sugar 1/2 tsp.
Coriander Leaves (chopped) 1/2 bunch
Asafoetida 1 pinch
Method
:
Dry grind the wheat, rice and the dals coarsely. Make
ginger and green chilli paste.
Add salt, soda-bi-carbonate, yogurt, two teaspoons of
oil and little warm water to the flour and make a thick
batter. Ferment it for eight to ten hours in a warm
place.
Add turmeric powder, sugar, ginger-green chilli paste,
chopped coriander leaves and asafoetida. Mix well.
Heat oil and drop the teaspoonfuls of batter into the
hot oil. Deep fry till golden. Drain onto an absorbent
paper and serve hot.
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