Ingredients:

100 gms thin Vermicelli
1500 ml milk
250 gms sugar
50 gms cashewnuts chopped
50 gms almonds (soaked and chopped)
50 gms dates chopped
6 cardamom powdered
4 tsp ghee/clarified butter
250 ml water

Method:
Fry the nuts in 2 tsp of clarified butter. Make a sugar syrup (one string consistency). Fry the vermicelli in the remaining clarified butter until golden brown.
Boil the milk until it is thickened to half the quantity. Add the fried vermicelli to the milk and cook. Do not allow lumps to form. Add sugar syrup and cook for a while until it comes to a homogeneous consistency. Sprinkle cardamom powder. Garnish with fried nuts. Serve hot or refrigerated.