Ingredients:
1 1/2 cups maida (all-purpose) flour
1 tbsp oil
app.1/2 cup fresh yogurt
1/4 tsp baking soda
Warm milk for kneading
Salt to taste
Method:
Sieve all the dry ingredients into a large plate, add
salt, butter, yogurt, and knead into a smooth dough
by adding warm milk little at a time. Cover with a plate
and keep aside for 5-6 hours.
Take a medium potato size of dough and roll into a thick
triangle, using dry dough if required.
Place on a pre-warmed griddle or a tawa. Apply water
on the top part with hands, invert the naan and stick
to griddle. Invert griddle and roast over the gas flame
direct.
Serve hot with butter on it.
Serves: 2
Preparation time: 20 minutes |